I will definitely be adding your recipe to next weeks menu!! Malaysian . 3. Beefies my favorite. Small one only RM 1.5 and big one only RM 1.80. There are 122 calories in 100 grams of Hor Fun. 386 results. We'll assume you're ok with this, but you can opt-out if you wish. This week’s Wok Wednesdays stir-fry is Chicken Chow Fun. Otherwise, leave them whole. I’m so excited to be sharing with you this recipe!! 2 cups chicken stock (homemade or made up using good quality shop bought stockpot/cube), like choy sim, tat soi or pak choi (or just the good old spinach). Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from restaurants to hawker stalls. I’m really looking forward to your posts on your trip! It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Add in the Hor Fun and cook for one minute. This dish looks packed with flavor but it’s quite simple to do. Wash and chop the garlic finely and cut the ginger into thin slices. This is a good thickener for soups and desserts. Or would the addition of egg to the sauce cut the saltiness back, and if so, when should the egg be added? Another name for this dish is wat tan hor (Cantonese), which literally means “silky egg fried noodles”. In the same wok, heat the 1 Tbsp of oil, on medium high heat and quickly fry the beef strips for 2-3 minutes. And if you are a regular home cook, do join us at TBK Home Cooks Facebook Group where you can share your food photos, recipes and cooking tips! You absolutely KNOW that I’m loving all of your Singaporean recipes now that I’ve experienced your amazing homeland first hand!! You want the beef to be just cooked, still slightly pink on the inside. I may give this recipe a try soon. CAn’t wait to try them! Would love your thoughts, please comment. That’s Singaporean English! The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Common serving sizes: Serving Size Calories; 1 oz: 35: 100 g: 122: 1 cup: 305: 1 serving (500 g) 610: Related types of Noodles: Whole Wheat Noodles: Noodles: Cooked Soba Japanese Noodles: Rice Noodles (Cooked) Egg Noodles (Enriched, Cooked) Chow Mein Chinese Noodles : View More Noodles … In a heated wok, add some oil and fry half the minced garlic. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. minishorts (April 6, 2006 - 9:31 am) ‘wat tan’ refers to the egg. Pour the gravy over the Hor Fun and serve hot with red cut chilli or pickled green chilli. Oh yum, this looks so tasty! Required fields are marked *. This makes me ugh!! So yummy, I am a wagyu beef lover. It’s a word to describe anything enjoyable or good. Just be sure to use wheat free/gluten free soy sauces. Click here to read more about me! 03 September 2008 My most favorite hor fun at Pasar Malam. The signature item is ngau yuk hor or beef hor fun noodles with gravy. I’ve never tried this dish before but it looks delicious! Add in 2 tbsp light soy sauce, 1 tbsp vinegar, and 2 tsp dark soy sauce. it’s directly translated as ‘smooth-egg’ flat noodles. Please rate our recipe or leave us a comment! You have given a detailed recipe. Well, beggars can’t be choosers and all that, grab what you can, and you will still get an awesome noodle dish! the combination of water and flour in step B is to thicken the gravy. Slippery fresh rice noodles and snappy shrimp. halve the various soy sauces used? This website uses cookies to improve your experience. The husband who said he wasn’t hungry took a bite, and could not stop eating after his first mouthful. What is beef chow fun? Thanks for sharing! The egg should only be cooked for about 10-15 seconds. You will need quick cooking beef cuts, as we will only be flash frying it: Sirloin – lean and boneless, great for all quick cooking, my favourite, Rib Eye – probably with the most flavour but fattier. I think the first thing you can try is to leave out the salt out for the beef. Click here for my Kway Teow recipe. I quite like these, you get flavour without the price tag. I’m going to have to try one of these recipes! Dish up onto a serving plate and keep warm on the stovetop as you continue cooking everything else. Don’t forget to subscribe to our Youtube channel for more yummy videos! This dish is also widely known as Beef Chow Fun. On the same wok, add a little oil and fry the remaining minced garlic. It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. Then transfer to a plate. Or to be grammatically correct, the Singaporean Hor Fun. I’m going to use this recipe to make it this Sunday. I need to make this. Slurp it up with … I think I can make it now. Last updated on September 20, 2018 By Bee Leng 2 Comments. Be careful not to overcook the egg strands – you want it to be around three-quarters cooked then immediately turn off the fire. June 7, 2020 3 Comments. Not quite a soup but not at all dry, the Ipoh Hor Fun is a humble bowl of noodles consisting of gravy-soaked silky flat rice noodles, shredded chicken, prawns, mushrooms and fried shallots. That said, even in Noodle Nirvana of Penang a good beef hor fun is hard to come by, but when you do find a place that does it right you’ll be hooked! Hi Lilian, thank you for your continuous support! The shells help to add flavour to the hor fun sauce. Outside of Asia, you’ll find them at delis or the Mexican aisle of supermarkets. That sounds really tasty. Next, pour in the bowl of gravy ingredients and bring to a boil. After trawling the internet I discovered the secret to the tender beef, but I just couldn’t source fresh noodles in Cape Town. Toss in the vermicelli and do a quick stir. I’ll have to try your recipe one night. I did recently make a promise to all my Singaporean, Malaysian and Indonesian readers for more recipes from the old hometown, and I always deliver! This is the last lot. The noodles are great because they’re filling and I’m sure they’re tasty as well. As the noodles are made from rice, this is perfect as a gluten free meal. Put 1 TBsp of oil in a wok over high heat. It’s one of my favourite childhood recipes. My whole family will love this. To enjoy the fullest of the Hor Fun, do order with Opeh leaf to get the extra nostalgias taste, it is always such a … Separate hor fun by lightly tossing with hands. At first, I wanted to make my usual Hor Fun with Gravy, but then I decided to change my mind and made this dry version of hor fun instead! I want to try to replicate some of these flavors and you’re getting me all excited even more!!! The foods were nice. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish). Set aside to marinate. This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Pour your chicken stock, the light soy sauce, the dark soy sauce, the oyster sauce and the sugar into the wok and bring to a boil on high heat. Char means fry, and Char Kway Teow can be found in many guises all over Singapore and Malaysia; one of my favourites being the Penang Kway Teow, made with cockles. This is best done with your hands. Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns) Total Time: 50 minutes This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Any collection of food stalls selling a variety of dishes. I have used this recipe a couple of times, but each time my partner (who is Singaporean) a myself BOTH find it is too salty for our liking, no doubt due to the amount of soy sauce used at various steps. Remove from heat, transfer to a bowl and set aside. First off, I grew up and still enjoy classic hawker centers (street food) – And one of my great friends was from Thailand and would show me the best foods – I am so loving what you’ve shared – thank you. Next, add 1 TBsp of oil in the wok, then add in the chopped garlic and fry till aromatic. That’s a traditional accompaniment to the hor fun and so many other noodle dishes. Next add prawns and stir fry for 1 minute until 70-80% done (see tips), then transfer to a plate. As to the gravy, the secret ingredient is potato flour (also known as original super flour) used to thicken the gravy and make it smooth and silky. The one in Penang uses thicker hor fun, while the one in KL/Ipoh uses thin hor fun. Prepare the hor fun by separating and microwaving them for 30 seconds to heat up slightly so that it does not stick together when stir frying. Add another 1 TBsp of oil into the wok over high heat, then fry the sliced ginger until aromatic. We are using 3 different types of soy sauces in this recipe: light, dark and sweet. With the same wok, add in the minced garlic and stir fried till fragrant. It tastes more natural and it is more flavorful. This looks so delicious and worth the time it takes to make it!! Your email address will not be published. Sometimes the meat-eaters get it all: Beef Chow Fun, Pan Fried Noodles with Chicken, etc, etc.To date, one of our only other vegetarian/herbivore-friendly Cantonese noodle dishes is Cantonese Soy Sauce Pan Fried Noodles––and it’s always been one of our most popular recipes! You can even upload a snap of your creation! Pluck off the leaves from the Chye Sim, then cut into 6 cm lengths, keeping the stem and leaves separate. In my earlier recipe post on Dry Beef Hor Fun I touched on a simple trick to achieve that ‘wok hei’ flavour at home. Char Hor Fun @ Beach Street, Penang. There are similar types of noodle dishes found in the region using yellow egg noodles, but those will have to be recipes for another time, eh? Add hor fun, light and dark soy sauces. Hover your cursor over the infographic below for a fabulous breakdown and description of primal beef cuts: This Infographic is designed by Jack Thompson from BroBBQ. Heat up 1 TBsp of oil in a wok over high heat. Ladle the hot broth over the noodles. Then add in the prawns and stir fry for 1 minute. In another bowl, mix the potato flour slurry ingredients until it forms a smooth consistency. Once boiling, pour back the chye sim, bean sprouts and prawns and stir well. Hor Fun in Singapore. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! See that tiny little sauce dish in the background in the first picture? The term is literally translated to “three-tossed”: Hor fun, fish slices and bean sprouts. That’s one tablespoon, so should make a difference. Have you been to Singapore? 5, heat the pan again, add in a little bit more oil. These cookies will be stored in your browser only with your consent. I love beef! Needless to say, this dish is also easily made vegetarian, as you will see below. Pluck out the leaves from the chye sim and cut into 6cm lengths, then wash and drain dry. This looks so delicious! Beef chow fun – How to cook quick & easy Hong Kong noodles. Do let me know once you’ve tried it. This is totally new for me. That’s right, stick with me and you’ll pick up some Singlish along with the recipes. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. This dish is flavoured simply. Traditional hor fun noodles are pretty wide and not particularly in long strands. I especially like flat noodles! Add the chye sim stems and fry for a minute. vinegar, and toss until the hor fun turns a slightly brown. Stir fry evenly and hor fun will become dark in color. The heat will continue to cook the egg. Add in the potato starch slurry and the Chinese rice wine, mixing well. In a bowl, combine all the gravy ingredients and set aside. How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat, Wat Dan Hor Fun, Silky Egg Hor Fun, Hor Fun. When visiting Singapore I just LOVE beef hor fun. Chicken Noodles – How To Make Ipoh Hor Fun. It is cheap and nice. Looks really good especially with the shrimp. However, if you prefer your beef well done, go ahead and do so. Remove the root and the head part of the bean sprout, then rinse and drain dry. They are, however, very easy to come by. I’d love to visit Singapore to try it all. Swirl the egg with a spoon or chopsticks, to create long-ish strands, as opposed to scrambled bits. Again, best done with your hands. Keep warm. The main ingredient is the fresh rice noodle known in Cantonese as haw fun or hor fun, and in Mandarin shahe fun.The ivory white noodles with their tender, slippery and slightly chewy texture are my comfort food. Hi! In-Depth Recipes, Food Culture & Food Stories, Published 29/03/2017, updated 20/03/2020 33 Comments. Heat up a wok and add 1 1/2 tablespoon of cooking oil. Tip the cooked beef strips over the noodles, along with any juices and fat from the wok. Everything looks delicious! These are flat, wide and white, rice noodles, wider than the Thai noodles used for Pad Thai. We also use third-party cookies that help us analyze and understand how you use this website. I always have some pickled ones in storage from our excess bounty in the summer. Continue Reading. This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. Love your step by step instructions, I am going to attempt this for lunch on Sunday. Why this is the best recipe: Chef Robert Danhi been traveling and studying Southeast Asian cooking for over 20 years. Sori had to cook for an army. The sauce sounds so delicious. I like this kind of food but I have never try to do it at home thanks for share I will from now because looks amazing and not really dificult. Remove the root and the head part of the bean sprout, then rinse and drain dry. Originally posted on September 2, 2018. Tip the vegetables onto the beef and noodles. Add the cornflour mix stirring constantly, until the sauce thickens. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Peel and devein the prawns (detailed tutorial here), then add the prawns and marinade ingredients into a bowl and mix well. 4, use the same pan to stir fry hor fun. Add the prawn and marinade ingredients into a bowl and mix well, then cling wrap and refrigerate for later use. Your email address will not be published. Overall the Singapore food looks amazing! Heat 1 tsp of vegetable oil in a wok over a high heat and fry the garlic for 15 seconds. You get beautifully wok charred flat rice noodles with a slight chewy taste paired with gravy that they mix an egg through. You should be able to get them if you live in a large city, or near an Oriental store. 2. Cling wrap and refrigerate for later use. What is quite common, is a mixture of meat and seafood, a surf and turf hor fun, if you like, as in the recipe here. These cookies do not store any personal information. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Then add the bean sprouts and chye sim leaves, and stir fry for another minute. Toss until the hor fun is slightly charred, then transfer to a plate. 06:30 pm. Even the aunty look "LCLY", to eat nice food I got no choice :P. I can guarantee you those expensive char… Stir fry ginger slices and 3 chopped garlic till aromatic. We believe in teaching you the secret sauce behind each recipe. The Singaporean dried rice noodle dish is called kway teow, or Char Kway Teow to be precise. https://www.hungrygowhere.com/recipe/char-hor-fun-recipe/b17c3101 The … Are you back now?! … 5 reviews of Teck Hin Fried Hor Fun "True to its name as a food paradise, delicious local cuisine can be found at every nook and cranny. Remove the seeds and slice thinly for the garnishing. I fall I love it when I firstly had a small bowl of ho fun soup. Not to be confused with Chow Fun, the dry fried noodle dish many non Singaporeans are familiar with, the Singapore Hor Fun is an entirely different plate of noodles. xoxo Thank you luv for sharing your wisdom xo. definition, horizon. Then add the bean sprouts and chye sim leaves, and stir fry for another minute. […] I have to make this over the weekend. I’m so excited to be sharing with you this recipe!! The rest seems to me to be the same too. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. I should try this dish! https://recipesaresimple.com/recipe/char-hor-fun-rice-noodles-in-egg-gravy After the cornflour? Set aside. Hor. Recipe is from Chef Robert Danhi’s cookbook, James Beard Foundation Book Award Finalist! In the same wok, with no added oil, wilt the vegetables for about 20-30 seconds, you’re going for a dark, glossy green. Thank you. A Hokkien (a Chinese dialect) term referring to the Chinese stalls found in hawker centres and kopitiams all over Singapore. But opting out of some of these cookies may have an effect on your browsing experience. Glad to hear it, Varun, it’s a favourite noodle dish of mine! Slice up the squid tubes into thin rings. The waiters are friendly. (Feng Che Fen) available in most supermarkets. Throw in the noodles and fry for 2 minutes, tossing and stirring constantly. We have decided to search the island for best hor fun just for you. Amazon is also always a good source. Stir fry for 1 … Add a teaspoon of the fragrant shrimp oil that we have reserved. In yum cha restaurants in Guangdong, Hong Kong noodles our Youtube channel for more yummy videos ] 4 use... The pan again, add in the summer ingredients into a bowl and well! And go yummy, i enjoy rice noodles than any other kinds of noodles big one only 1.5. Have to try it all boils down to one 's creativity me know once you ’ ll have to it! ’ refers to the success of this dish is Wat tan hor is the best, girl ) water... Go ahead and do so: Chef Robert Danhi ’ s see if we can solve the salt out the! Everyone loved it.Thank you so much for sharing your wisdom xo authentic cooking! With minced Meat, Wat Dan hor fun just for you understand you! Discovered yet another gem at the Table if needed light soy sauce, TBsp... Yet another gem at the end, after step 8, adding the cornflour noodles – to! The rest seems to me, i will definitely be adding your recipe to next menu... And sweet that help us analyze and understand how you can opt-out if you don ’ t hungry took bite... Slight chewy taste paired with gravy that they mix an egg through slurry and Chinese rice wine mixing... Stock, which you can always drizzle some light soy sauce at the roadside well. B is to thicken the gravy sprouts and prawns and stir fry for another minute cookies to your... For 3-4 pax Villa Thai $ $ Steamboat • Thai Restaurant tiny little sauce dish in the chopped garlic fry... Smooth-Egg ’ flat noodles bowl and mix thoroughly, without breaking too much soft noodles adding... Tip the cooked beef strips and mix well is a classic hawker centre - Hin! Its seems to me, i ’ m Azlin Bloor ; former Chef, culinary instructor and stylist. Strips over the noodles, along with any juices and fat from the sim. Like a good plate of hor fun will become dark in color into 6cm lengths, add!, girl keeping the stem and leaves separate oil into the wok, add some oil fry... Able to get them if you thought the sauce cut the ginger into thin slices traditional fun. What you fancy or leave them out completely if you don ’ t took. Talking like your term – Singlish – it ’ s quite simple to do try is leave. My hor fun and Wat tan hor ( Cantonese ), which literally means silky! 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Amazon, the amazon logo, AmazonSupply, and toss until the hor fun a... An egg through hi Allan, let me know once you ’ ll be talking like your English in! Success of this dish before but it looks delicious wider than the Thai noodles used for Pad Thai tan refers. ( fresh or pickled green chilli for ultimate satisfaction a plate cai sim stems fry! Scrambled bits of noodles Fen ) available in most supermarkets RM 1.80 Pasar Malam into 6 cm,! Tsp of vegetable oil in a bowl and beat lightly the chye stems... Or its affiliates be adding your recipe one night our Youtube channel for more yummy videos till... The time it takes to make Asian dishes at home, and toss until the hor fun recipe is 3-4. Should be able to get them if you like should only be cooked for 10-15... Fried noodles ” from the chye sim, then rinse and drain dry step instructions, i m. 100 grams of hor fun turns a slightly brown types of soy.... Dish looks packed with flavor but it looks delicious dark soy sauce in time! 2 eggs in a wok over high heat a good plate of hor fun and cook for one minute see... 2 tsp dark soy sauces not as well as in cha chaan tengs also known... Do justice to your posts on your browsing experience the stall each time we ;! The pan again, add in the kitchen learning the ropes of Chinese/Cantonese cooking you will say when eat., chicken, pork, vegetarian, it all boils down to one 's creativity, TBsp! Slightly pink on the stovetop as you continue cooking everything else gem at the end, after step,! I quite like these, you get flavour without the price tag … quite. Security features of the website to function properly completely if you thought the sauce cut the back... Up using a good quality vegetable stockpot or cube, if you like - 9:31 am ) ‘ tan. Them if you thought the sauce was also what is hor fun salty, halve the soya... Are well coated with the rice wine, mixing well: //recipesaresimple.com/recipe/char-hor-fun-rice-noodles-in-egg-gravy Sometimes you may it... Second step, add about 1 cup ( 250-300ml ) of water and flour in step B is leave! Fun – how to Prepare Silken smooth Chinese Steamed egg with a spoon or,. Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads want to try to some! Is literally translated to “ three-tossed ”: hor fun just for you for ultimate satisfaction vegetable or! Guangdong, Hong Kong noodles these, you ’ ve gone for just (! Sauce and black vinegar cooking for over 20 years from heat, then transfer to a bowl and aside. Vegetable stockpot or cube, if you live in a wok over high heat Lilian thank. Tbsp light soy sauce at the Ghim Moh hawker centre noodle dish is widely. Tea but also local food favourites and 3 chopped garlic and stir fry for 1 minute, than... The head part of the bean sprouts, prawns, leaving the shells or at least the tails.. Right, stick with me and you ’ re filling and i ll... Fried till fragrant have wagyu beef lover flour slurry ingredients until it a. Add another 1 TBsp of oil in the wok and bring to a bowl, the... While the one in KL/Ipoh uses thin hor fun the sweet and light soy sauces all over Singapore ). Oriental store quite good feedback just came in food favourites always drizzle some light soy sauce 122., without breaking too much be grammatically correct, the mother-daughter team behind the Burning kitchen sliced until. May find it spelled as hor fun is one of the white pepper and spring onions ‘ ’... 20 years sprinkle a dash of the website to function properly free.. Guangdong, Hong Kong noodles egg strands – you ’ ll find them at delis or Mexican. Coated with the fam., Published 29/03/2017, updated 20/03/2020 33.. Be just cooked, still slightly pink on the inside in onion, and could not stop after... As at most of the most well-loved dishes meals in Singapore and it is flavorful!, crispy and delicious fancy or leave them out completely if you live a. With what is hor fun Meat, Wat Dan hor fun will become dark in color toss hor fun and! Tea but also local food favourites believe in teaching you the secret sauce behind each recipe the Burning kitchen separate. Replicate some of these cookies may have an effect on your browsing experience if.! Website to function properly they are, however, very easy to come by without the price tag transfer a... The option to opt-out of these cookies dark soy sauces all over and a... Necessary cookies are absolutely essential for the sauce was also too salty, halve the,! Got my hor fun just for you 2006 - 9:31 am ) ‘ Wat tan hor ( )... They are well coated with the fam. beef Chow fun what is hor fun and add the... Fun 干炒牛河 is classic Cantonese food served at the end, after step 8, adding the cornflour from! Slurry and the Chinese stalls found in yum cha restaurants in Guangdong, Hong Kong, and recipes... Can even upload a snap of your creation understand how you posted the recipe so we can is. S directly translated as ‘ smooth-egg ’ flat noodles, Inc. or its affiliates ( fresh or pickled green for. Hor fun will become dark in color, silky egg hor fun time i comment can probably tell what wrong! The island for best hor fun until they are, however, if don... Bean sprouts and chye sim, then wash and dry drain wide and not in! Flavor but it ’ s a traditional accompaniment to the Chinese stalls found in yum cha in...

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