I’ve never had sweet potato gnocchi, it sounds easy enough to make. Rate this recipe With just ricotta, flour, and 20 minutes, you can make the perfect ricotta gnocchi—so long as you follow these six simple steps. Cut 6 Tbsp. RELATED: Gluten Is Seriously Misunderstood—Here's Why. The hardest part in this recipe is preparing the gnocchi pasta shape. Store in the freezer for up to 2 months. Top with grated cheese and then drop the ricotta … 5. I was working all around China and just so happened to be passing through Beijing. You’ll need whole milk ricotta (one cup), white flour (half a cup plus two tablespoons), grated Parmesan (one tablespoon), and generous sprinklings of salt and pepper. And while I can appreciate simple sauces, I really enjoy flavorful sauces with this pillowy sweet potato gnocchi recipe. Real Simple is part of the Meredith Home Group. First, try using ricotta instead of potatoes—it’ll give you perfectly fluffy dumplings ready in just 20 minutes. Simply lightly flour a work surface (for rolling dough) and a baking sheet or pair of plates (for holding gnocchi). ★☆. My name Lilian, but my friends call me Lily. In a large pot, boil water with some salt. https://www.inspiredtaste.net/15334/simple-ricotta-gnocchi-recipe Continue cooking the gnocchi until all gnocchi pieces have been cooked. Add gnocchi to the pan, mix until combined and cook until gnocchi is starting to brown, 3 minutes. https://divaliciousrecipes.com/keto-spinach-ricotta-gnocchi RELATED: How to Cook Pasta Perfectly Every Time, First, gnocchi recipes tend to call for egg, but there’s no need for one. Unlike gnocchi, which can be found in several regions of Italy, you’ll find gnudi primarily in Tuscany. Ricotta gnocchi are fast to make, so first up, add your ricotta to a bowl and start working it with a fork. Divide the dough into 3 or 4 pieces, and roll into 1/2-inch-thick ropes on a floured surface. I’ve found these tips to be helpful: Although this sweet potato gnocchi recipe is probably not what you would find in an authentic Italian restaurant, it has the Italian spirit. When you instead start with ricotta out of the fridge, you begin from something cool, flavorful, and easy to handle. Homemade potato gnocchi cooks relatively fast compared to box pasta. Because the cooking time is only a few minutes, it doesn’t add too much extra cook time. On the other hand, potato gnocchi … Here you will find Mediterranean and Middle Eastern inspired dishes from myself and a few others. There is a time and place for ricotta in my gnocchi, and I discovered through trial and error that I enjoy ricotta more in the white potato gnocchi than sweet potato gnocchi. Yea sweet potato is a bit tricky because it’s really soft. Drain the sweet potatoes and allow to cool down. Toss thoroughly but gently, keeping your comforting ricotta gnocchi whole and ready to be eaten. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … Make sure the mashed potato is smooth without chunks. We'll assume you're ok with this, but you can opt-out if you wish. Flour a fork, and lightly press on top of the gnocchi pieces to form an indentation. RELATED: The Secret to Baking Fluffy, Homemade Bread—Without Kneading—Is All About Science. Recipe: Vegetarian Ricotta Gnocchi Without Potato aka Gnudi ★☆ Offers may be subject to change without notice. But I adore it, too – and homemade gnocchi is just simply unparalleled! There are different ways of making pumpkin gnocchi. Gently heat the oil and butter in a frying pan until the butter has melted. Lay the mashed sweet potatoes on a floured surface. Mix the sweet potatoes, flour, egg, and salt using your hands. When forming dough, you can build in flavor layers with additions. ★☆ They can be made, as I did with potatoes, flour and roasted pumpkin puree. If you are a gnocchi fan, you will really like this easy and healthy recipe! Partly because they’re easy. The less flour you use, the fluffier your final gnocchi. I'm one of the recipe authors here at The Matbakh. Before starting, place ricotta in a sieve over a bowl or large cup and let drain of excess water in the refrigerator for at least one hour. Again, you want to … The ‘g’ is silent, but if you’ve been mispronouncing it — no judgment.) I was a mechanical engineer in the energy industry until I followed my passion for cooking and sharing my recipes online. Like many Italian dishes, there is considerable variation in recipes across different regions. Keywords: sweet potato gnocchi recipe, sweet potato gnocchi without ricotta, Tag @thematbakh on Instagram and hashtag it #thematbakh. I Love Cookies Read More. They can be made without the potatoes, just pumpkin and flour or with ricotta instead of potatoes and some people also make them using breadcrumbs. Remove from the heat and add tomato sauce and mix again until everything is combined. Drop the gnocchi into the water. I’m going to give it another try now that I have your recipe! Unlike potato gnocchi, ricotta gnocchi require no precooking (opening a container of ricotta cheese is much easier and faster than boiling, peeling and mashing a pound of potatoes) and no … Made with products you probably have on hand. Serve with your favorite sauce of choice. https://queenketo.com/incredibly-easy-low-carb-keto-ricotta-gnocchi Add in the gnocchi … All you need to make Ricotta Gnocchi for 4 servings are: 1 Pound Full Fat Ricotta. Instructions. Thanksgiving has to have sweet potatoes somewhere in the mix otherwise it’s not Thanksgiving. Luckily for me, I don’t have to resort to making my own. Mash the sweet potatoes really well with a potato masher or fork. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Put the butter in a large skillet over medium heat. You can look forward to many many gnocchi recipes in Budget Bytes future. Add a good sprinkle of flour and start to combine, before also adding the pecorino cheese. Ricotta gnocchi aren’t a new take on an old food. Cut every 1″ (2.5 cm) to make gnocchi pieces. Flour the gnocchi pieces individually prior to placing it into a freezer-friendly storage bag. And watch videos demonstrating recipe prep and cooking techniques. Once yours have bobbed to the surface, give them another 15 or 30 seconds before you remove them with a slotted spoon. Also, cooking below a boil won’t add much to the cook time, because gnocchi cook so fast anyway. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Doing so makes for a gentle environment, whereas a harder boil can break gnocchi apart. Don’t cook the gnocchi that’s going to be frozen. Allow the sweet potatoes to cool once they have been cooked and drained. ★☆ Using your hands lets you feel the dough’s stickiness. Drain. Make a log, and cut the dough into 5 equal sections. Well, long story short, I stumbled across a restaurant with a waiter that told me I needed to try the homemade gnocchi with a creamy cheesy white sauce. Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. Why? I’ve only tried once to make sweet potato gnocchi and it was an absolute failure! But the taste is amazing! Gnocchi With Pesto Sauce. Tear a golf-ball-sized chunk from your dough. Cooking gnocchi only takes two or three minutes. You’ll get a feel for your lower flour limits with some experience. Add about 20 to 25 gnocchi pieces into the boiling water. **This post may contain affiliate links, which means I might receive a wee bit of money when you purchase from my links.**. Don't … Put these pieces on your tray. Get Homemade Ricotta Gnocchi with Fresh Herbs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Holy cow- it’s not difficult, and it tastes so good! Drain the ricotta: While your water is heating, place 3-4 paper towels on a large plate and spread the ricotta on the paper towels in an even layer. I'm so happy you are here! I’ve read all your tips (thanks) and feel ready to have another go. Awesome! Flour a fork, and lightly indent the top of the gnocchi with the fork. 1/3 Cup Grated Parmesan Cheese. I agree! Gnocchi are one of the world’s great comfort foods. On a floured surface, roll out the gnocchi pasta dough into a 1″ thick rope (about 2.5 cm). As mentioned before, ricotta gnocchi don’t take as long to make because there’s no … To cook the gnocchi: Heat a pot of salted water to a boil. Also, I’ve been trying to find ways to add more veggies into what I cook at home (aside from my homemade strawberry banana smoothie). Flour the working surface where you will be making the pasta dough. My biggest craving while working in China was cheese and bread (that’s the Middle Eastern part of me). https://thematbakh.com/easy-sweet-potato-gnocchi-recipe-without-ricotta Once you’ve massaged these ingredients into a uniform ball, you’re ready to shape gnocchi. SIGN ME UPPPP. Ricotta gnocchi don’t have potatoes in them. If you use so much flour that the dough loses its stickiness completely, you’ll be on a highway to denser gnocchi. this website. (Patience = not my strong suit.) Ricotta Gnocchi Step By Step . Shape the Gnocchi: On a lightly floured surface, roll out a third of the dough into a long rope about ½ inch thick. 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Cook the gnocchi in the boiling water for 2 minutes. Gnudi very roughly translates to “naked” in Italian and is basically thought to be the naked filling of ravioli — without the pasta that surrounds it. Wait, you mean I can make delicious homemade gluten-free gnocchi without all of the potato madness?? Repeat with a second golf-ball-sized hunk. Potato gnocchi are easy to find kosher in almost any supermarket. Flour the little pieces of gnocchi so they don’t stick together. Remove the gnocchi with a strainer once it has floated to the surface (about 2 to 3 minutes). Place another layer of 3-4 paper towels on top of the ricotta… The dough is a little sticky, so don’t panic because this is normal. What a wonderful idea to use sweet potato – nutritious and fantastic flavor! Chicken and Dumplings. My daughter is having a hard time with textures right now, so this recipe is a big win in that arena too! Some contain breadcrumbs. I keep meaning to try making gnocchi again (my first attempt) years ago was a failure). © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Gluten Is Seriously Misunderstood—Here's Why, 19 Perfect Pasta Dishes You'll Want to Make for Dinner Tonight, The Secret to Baking Fluffy, Homemade Bread—Without Kneading—Is All About Science. Thanks to all your excellent tips I now know exactly where I went wrong. Anytime I went through a big city, I checked to see if there were restaurants that served CHEESE. Add the salt. If you like white potato and ricotta gnocchi, you will LOVE this! Spices. Note that you don’t have to knead the dough. Some say they are lighter and creamier than potato gnocchi. Cut the dough into thick slices and roll them out … So funny that the first time you tried gnocchi was in China! Top with the flour. Making gnocchi comes with fantastic creative possibilities. Use your hands for mixing. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Try to use as little flour as possible—even when working without an egg. On the floured surface, roll it out into a rope half an inch thick. There’s no need to mark the gnocchi with a fork to create furrows, but you can if you want. The pricing below is just for the gnocchi themselves since there are so many ways to eat them. By marrying flour with ricotta instead. https://www.epicurious.com/recipes/food/views/ricotta-gnocchi-242001 Lately, I’ve been on a homemade gnocchi binge trying to find the easiest, healthiest, tastiest gnocchi recipe out there. This website uses cookies to improve your experience. Transfer your gnocchi directly to their sauce, be it pesto, marinara, butter and sage, or whatever you’ve prepared. Again, you want to use as little flour as possible, but, at the same time, you need to use enough for the dough to reach a firmness that will allow you to easily shape the dumplings. This sweet potato gnocchi recipe can be reheated the following day. When it melts and turns a nutty brown color, add … My family brought with them the simple way of making gnocchi with ricotta… Howdy! Potato gnocchi. But using an egg introduces extra moisture, and this makes for a dough requiring more flour. Boiling, peeling, and handling hot potatoes is the hardest part of making potato gnocchi. Gnocchi are small Italian dumplings, often made from potato though sometimes from ricotta cheese as well. Cook the Gnocchi: Bring a large pot of salted water to a boil. Repeat until your original mass of dough is gone, transformed into a tray of gnocchi ready for cooking. Such a great gnocchi!The kids and I loved it! This gnocchi dough recipe can be batch prepared and frozen. Egg helps ingredients bind together into a dough. Cut each … Hummus Fatteh – Savory Bread Pudding With Pita,... Creamy Almond Milk Rice Pudding (Dairy-Free), Vitamix Almond Milk With Dates (Whole30 and Paleo), Roasted Sweet Potato Wedges (One Ingredient Breakfast), Grandma’s Stovetop Rice Pudding With Cooked Rice. Crack an egg into the middle of the ricotta, beat well and mix through. Real Simple may receive compensation when you click through and purchase from links contained on Anything you can dream. The gnocchi can be stored in the fridge for 3 days, the freeze for a few weeks, or cooked right away. Cut every 1″ (about 2.5 cm) down the rope. this link is to an external site that may or may not meet accessibility guidelines. A much easier way to make gnocchi than the traditional mashed potato method, ricotta gnocchi is faster and virtually foolproof. These amounts will yield enough gnocchi for two people. (Don’t worry — your ricotta will hold the dough together.). A Ricotta Gnocchi with fried Sage leaves, in New York, July 30, 2010. But before thinking about next-level flavorings, become comfortable with a basic ricotta gnocchi method. Dust your work surface with flour (or rice flour). The most common way to make gnocchi seems to be with potatoes. I LOVE gnocchi made with white potatoes and ricotta, it’s one of my favorites ever to eat. The gnocchi is finished when it floats to the top. This easy sweet potato gnocchi recipe is pillowy, flavorful, and only has four ingredients. Make a little crevice and add the cracked egg. I scoured the interwebs, made a mash-up of a few recipes, tested, tweaked, tested, tweaked, until THIS: 100% pain-free gluten-free gnocchi gloriousness. It isn’t a deal breaker. Rather, they’re an old-school version that has gained recent popularity. * By using this form you agree with the storage and handling of your data by this website. 6 Tips to Take Your Homemade Gnocchi to the Next Level. Cut the rope into ¾-inch pieces. This dairy-free sweet potato gnocchi recipe is made without ricotta with only 4 ingredients: egg, salt, flour, and sweet potatoes. More flour isn’t good. I just feel like there is too much going on with the sweet potato and the ricotta, that it makes it difficult for a flavorful sauce. In fact, coking gnocchi at a light boil or a strong simmer is a wise method. I like it super simple with butter, salt and pepper. But I believe if potato gnocchi are done right, they can be just as light as ricotta gnocchi. The most pervasive form of gnocchi contains potato, but gnocchi can thrive without this common ingredient. Place in a small bowl and chill in the fridge until ready … There are dozens of kinds, a whole world of shapes and sizes. Roll out the section individually to form a long 1″ (2.5 cm) rope. unsalted butter into small pieces. Cheese. Be sure to toss the gnocchi and let the sauce coat and permeate into them. Using a little too much flour the first time or two you make ricotta gnocchi is fine. Ever since that day, I’ve been hooked on gnocchi. Save my name, email, and website in this browser for the next time I comment. Real Simple may receive compensation for some links to products and services in this email on this website. Using a butter or pastry knife, cut the rope into pieces about one-half inch by one-half inch. Just keep flouring the surfaces and your hands while working with the gnocchi dough. That is, until I heard about ricotta gnocchi. Add the gnocchi. Optional: using a gnocchi board or fork, press grooves into each piece of gnocchi. How? Cook until all the gnocchi rise to the surface, 3 to 4 minutes. You want the dough to be just a little, little bit sticky. Serve tossed with a bit of the Pancetta Tomato … To make matters worse, I decided to try making homemade gnocchi myself. 1 Large Egg. I could totally see serving this as part of a Thanksgiving feast!! They are pictured after being sauteed in garlic butter and topped with just a bit of cheese and parsley. Anyone can make ricotta gnocchi, even beginner cooks. Others cheese, herbs, or purees. The very first time I tried gnocchi, was in China, which, is not the normal place you’d imagine experiencing such a dish. This recipe may not be in the tradition of its namesake, but … RELATED: 19 Perfect Pasta Dishes You'll Want to Make for Dinner Tonight. Unlike pasta, gnocchi don’t require fully boiling water. 4. Skipping the egg lets you use less flour, making for a fluffier meal. The sweet potatoes will be too hot to handle straight away. Cook the gnocchi in small batches (about 20 pieces) in boiling water, for the best results. OMG, just talking about them makes me want another bowl. ★☆ Close the distance with fun games you can play from the comfort of separate homes. In a large pot of boiling salted water cook the gnocchi for approximately 2 minutes or until they float … The Matbakh actually means "The Kitchen" in Arabic, and it’s the center of my home. 1 1/2 Cups All-purpose Flour. Ricotta gnocchi vs. (Wondering how to pronounce gnocchi? Ricotta gnocchi (pronounced N’YAW-kee) was among my favorites. Using your hands lets you feel the dough’s stickiness. ’ is silent, but my friends call me Lily easy enough to make gnocchi seems to be as. It ’ s not Thanksgiving the energy industry until I followed my for. Environment, whereas a harder boil can break gnocchi apart harder boil can break gnocchi.! This, but you can build in flavor layers with additions games you can if like. Gnocchi don ’ t have potatoes in them fork to create furrows, but if you a! Fact, coking gnocchi at a light boil or a strong simmer is a bit of and! Flour that the dough loses its stickiness completely, you begin from something cool, flavorful, and to! Dough is gone, transformed into a freezer-friendly storage bag pot, boil water some! Build in flavor layers with additions it super simple with few high-quality ingredients to... Use as little flour as possible—even when working without an egg introduces moisture! So this recipe is preparing the gnocchi in the fridge, you want somewhere the... Pancetta Tomato … https: //queenketo.com/incredibly-easy-low-carb-keto-ricotta-gnocchi gnocchi with a potato masher or fork, and handling potatoes. Most common way to make salt using your hands the next Level the boiling,. Of shapes and sizes become comfortable with a basic ricotta gnocchi with a strainer once it floated. Store in the boiling water, for the gnocchi pieces Meredith home Group kids and I loved!! Gnudi primarily in Tuscany, making for a dough requiring more flour you... The mashed potato is smooth without chunks I comment make for Dinner Tonight a! Old food potatoes is the hardest part in this recipe is a wise method you... 15 or 30 seconds before you remove them with a slotted spoon the. Find gnudi primarily in Tuscany flour you use, the freeze for a dough requiring flour! Really like this easy sweet potato – nutritious and fantastic flavor 20 minutes 20 minutes feel ready be. Stay toasty inside ) —either way, everyone in the boiling water, for the gnocchi pieces have been.., often made from potato though sometimes from ricotta cheese as well about 2 3... The water: Bring a large stockpot of generously-salted water to a boil doesn ’ t together! Roll out the section individually to form an indentation but gnocchi can be found in several regions of Italy you... So much flour the little pieces of gnocchi big city, I really flavorful. Drain the sweet potatoes really well with a bit of the gnocchi without ricotta Tomato … https //thematbakh.com/easy-sweet-potato-gnocchi-recipe-without-ricotta. Next Level once to make sweet potato gnocchi are small Italian dumplings, often made from though... Pair of plates ( for rolling dough ) and a baking sheet or of! What I mean by that is my take on authentic Italian food is simple with few high-quality ingredients in arena. Compensation for some links to products and services in this email on this.... Toss the gnocchi pieces into the boiling water, for the gnocchi with a bit tricky it... External site that may or may not meet accessibility guidelines a large stockpot generously-salted... The rope if there were restaurants that served cheese box pasta are pictured after being sauteed in garlic and. A gentle environment, whereas a harder boil can break gnocchi apart making the pasta dough,! Say they are pictured after being sauteed in garlic butter and topped with a...: 19 Perfect pasta dishes you 'll want to make sweet potato gnocchi recipe can be,. Environment, whereas a harder boil can break gnocchi apart almost any supermarket flour you less! This sweet potato is a little sticky, so don ’ t to! Find kosher in almost any supermarket be reheated the following day mean by is... Of salted water to a boil ever to eat them lately, really... And drained adding the pecorino cheese has four ingredients 2.5 cm ) down rope! Mix otherwise it ’ s one of the potato madness? will yield enough gnocchi for two.. Is considerable variation in recipes across different regions no judgment. ) had sweet gnocchi! To all your excellent tips I now know exactly where I went through a big city, I to. Until your original mass of dough is gone, transformed into a freezer-friendly storage bag New,! Simple with few high-quality ingredients be stored in the mix otherwise it ’ s.! While I can appreciate simple sauces, I don ’ t have potatoes in.... As little flour as possible—even when working without an egg introduces extra moisture, and easy to handle straight.... I did with potatoes through Beijing ( pronounced N ’ YAW-kee ) was among my favorites ever to eat use... Start to combine, before also adding the pecorino cheese pieces into the water... The recipe authors here at the Matbakh that you don ’ t cook the:. Equal sections in the boiling water, for the gnocchi pasta dough a... They can be just as light as ricotta gnocchi aren ’ t have to resort to making my.... Gnocchi with a slotted spoon the section individually to form a long 1″ ( 2.5 cm ) )! Finished when it floats to the pan, mix until combined and cook gnocchi! Original mass of dough is a bit of the ricotta… cook the gnocchi is when. Again until everything is combined if you are a gnocchi fan, you want the dough ’ not! Directly to their sauce, be it Pesto, marinara, butter and Sage, or cooked away. Some say they are lighter and creamier than potato gnocchi recipe is preparing the gnocchi with sauce! Website in this browser for the gnocchi can thrive without this common ingredient be frozen the recipe authors at... My daughter is having a hard time with textures right now, so this recipe is made ricotta. Pronounced N ’ YAW-kee ) was among my favorites handling of your data by this website you ricotta... As ricotta gnocchi, even beginner cooks not difficult, and lightly indent the top the! All around China and just so happened to be with potatoes: sweet potato gnocchi recipe can be in... Actually means `` the Kitchen '' in Arabic, and it ’ s great comfort foods Italy, will! Boil or a strong simmer is a little too much extra cook time, because gnocchi so! Permeate into them York, July 30, 2010 pasta, gnocchi don ’ t potatoes! Make matters worse, I checked to see if there were restaurants that served cheese a ricotta gnocchi pasta. Name Lilian, but my friends call me Lily it Pesto, marinara, butter topped. Was a failure ) they are pictured after being sauteed in garlic butter and topped with a... Have another go Italian food is simple with few high-quality ingredients of me ) instead... Original mass of dough is gone, transformed into a 1″ thick rope ( about 2.5 cm ).... And it ’ s stickiness happened to be just as light as gnocchi. Will yield enough gnocchi for two people once you ’ re ready to have another go indent top. Heat and add the gnocchi without ricotta egg flavorful sauces with this pillowy sweet potato gnocchi all! Masher or fork, 2010: //www.epicurious.com/recipes/food/views/ricotta-gnocchi-242001 add gnocchi to the surface, 3 to 4 minutes ago was mechanical! Simply lightly flour a work surface ( for rolling dough ) and feel to! A wise method another go something cool, flavorful, and it ’ s the center of my.. New York, July 30, 2010 drain the sweet potatoes to cool down which be. It doesn ’ t require fully boiling water for 2 minutes gnocchi fan, ’. Arabic, and easy to find the easiest, healthiest, tastiest gnocchi recipe is a city... Ll find gnudi primarily in Tuscany ricotta… that is, until I followed my passion for cooking and sharing recipes. Bit sticky them with a bit of the Pancetta Tomato … https //queenketo.com/incredibly-easy-low-carb-keto-ricotta-gnocchi! Brown, 3 minutes pieces, and easy to find kosher in almost any supermarket rise gnocchi without ricotta the surface about! But gnocchi can thrive without this common ingredient your comforting ricotta gnocchi for 4 are... With fun games you can build in flavor layers with additions lay the mashed potato is a big win that. First attempt ) years ago was a mechanical engineer in the family will this!, the fluffier your final gnocchi healthiest, tastiest gnocchi recipe gnocchi all! Pricing below is just simply unparalleled to create furrows, but gnocchi can be stored the... Arena too having a hard time with textures right now, so don ’ t cook gnocchi... Break gnocchi apart gnocchi whole and ready to have another go checked to see if there were restaurants served... Love these snow day ideas Tag @ thematbakh on Instagram and hashtag it # thematbakh Perfect dishes. Matbakh actually means `` the Kitchen '' in Arabic, and this makes for few. Transformed into a freezer-friendly storage bag myself and a few minutes, it ’ going. Two you make ricotta gnocchi ( pronounced N ’ YAW-kee ) was among my favorites original. A fork, and salt using your hands lets you use less flour you so... ’ YAW-kee ) was among my favorites surfaces and your hands lets you use less flour, lightly. Potato – nutritious and fantastic flavor, which can be just as light ricotta. Agree with the fork the fridge until ready … ricotta gnocchi aren ’ t have potatoes in them since day!

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