Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. I adore how the warm fruit compote melts the ice cream slightly. Comment document.getElementById("comment").setAttribute( "id", "aa3ba4535253a11c862417a4567a641d" );document.getElementById("f2df8a5c5a").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Add the orange juice and brandy and bake in the oven for 20-25 minutes. If you’re … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When I think of eating fruit, it’s usually whole or in a fruit salad. cooked juices. Winter fruit compote, serves 12-16, recipe can be halved. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. In a 3-quart saucepan, combine grape juice, 1 cup water, sugar, cinnamon sticks, star anise, and cloves. Stir gently to blend. Instructions. Place the remaining fruit and nut mix on top, adding another layer of lemon slices and sprinkle with the remaining spices. Other people may associate this dish with the winter holidays, since it is warming in the winter. This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup. Reduce heat to low; add the pears, apricots, prunes, and cranberries. Add more orange juice, if necessary. Add cranberries and simmer, stirring occasionally, until cranberries pop. Cook gently over medium heat until fruit is soft and tender and liquid is mostly absorbed. Serve with toasted baguette slices or table water crackers. It’s also nice, for a simple dessert with a scoop of ice cream. This has cinnamon and nutmeg, but ginger would be a nice compliment as well. Winter Compote-and-Cheese Appetizer: Reserve 1/2 to 1 cup Sherry-Baked Winter Fruit and 2 to 3 Tbsp. In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling. x 9-in. 1 rating 4.0 out of 5 star rating. Remove the syrup … Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Add the brown sugar, orange juice concentrate, and cinnamon. Warm cherry & brown sugar compote. Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small. Step 2 Combine butter, honey, lemon juice and cinnamon in microwaveable bowl. Add all ingredients to a pan; Bring to a boil; Turn the heat to low and simmer for 10 -12 mins. Get one of our Warm winter fruit compote recipe and prepare delicious and healthy treat for your family or friends. 3 cups cooking apples, cored, peeled and sliced (about 3 medium), 1 ½ cups red OR Asian pears, cored, peeled and sliced (about 2 medium), ½ teaspoon Spice Islands Ground Saigon Cinnamon. Powered by the Parse.ly Publisher Platform (P3). Serve warm with vanilla ice cream. Whisk together zest, juice, sherry, liqueur, honey and spices and pour over fruit. Your email address will not be published. Winter fruit compote By Janice on January 21, 2013 in Breakfast , Recipes Use your slow cooker to make stewed fruit that you can serve over oatmeal for breakfast, or over rice pudding or vanilla bean … I’ve tweaked it a bit, because the original recipe called for a can of cherry pie topping, but since it is loaded with HFCs, I decided to replace that with a can of tart cherries and added honey to sweeten it. Breakfast Polenta with Winter Fruit Compote Food52 Chinese 5 spice, fresh cranberries, dried cranberries, maple syrup and 7 more Late Summer Fruit Compote Yogurt Bowls With Olive Oil Granola. Your information will *never* be shared or sold to a 3rd party. HOW TO MAKE FRUIT COMPOTE. Welcome to my blog where I cook healthy food with a global spin! In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and … Mar 21, 2020 - Explore Alisa Roberts's board "Warm Fruit Compote" on Pinterest. It doesn’t really get much easier than this compote recipe. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. With a slotted spoon remove the fruit to a bowl. 2 to 2 1/2 cups dried cranberries (available at specialty foods shops and some supermarkets) 2 cups fresh orange juice; a 10 1/2-ounce jar preserved ginger in syrup Serve at room temperature, spooned over a 4- to 6-oz. Remove from heat and allow to cool down. The base of … And watch videos demonstrating recipe prep and cooking techniques. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Preheat oven to 325°F. 3 cups orange juice or a combination of juice and red or white wine; 3 strips of orange peel studded with 8 cloves Bring to the boil, then turn down the heat and simmer for 5 minutes. Good appetite! Transfer the drained fruits in the slow cooker. Get Warm Winter Fruit Compote Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Recipe of Warm Winter Fruit Compote Recipe food with ingredients, steps to cook and reviews and rating. Serve some mimosas, a Bourbon Glazed Ham, a Fresh Fruit Salad, or a Warm Fruit Compote, and you have a simple brunch that allows you to step out of the kitchen, and actually enjoy your […], Your email address will not be published. Stir in orange and apple. Tasting luxurious, it makes a great healthier breakfast choice when paired with yoghurt or porridge. Be the first to rate and review this recipe. In a 2-qt. Tart cherries won’t be a pretty bright red, but they are packed in water, so they are a lot healthier – your call. Stash some in the fridge and indulge, … Reheat to a simmer for 10 minutes before serving. Combine all ingredients in a large saucepan. Combine all ingredients in a large saucepan. Winter fruit compote is a delicious concoction of fresh fruit. 1 can (20 ounces) pineapple chunks, drained. Arrange fruit and raisins in 9-inch square baking dish. You can also vary the fruits and spices to suit your taste. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). STEP 1. Stir in the sugar and vanilla extract, then cook until the sugar melts. See more ideas about Fruit compote, Compote, Fruit. Cook, uncovered, until fruit is not quite tender, about 5 minutes. Top with chopped nuts. Method. And now to the delicate business of…let’s just say, you don’t want to eat too much of this, because…well, it has dried fruit in it…er, prunes. Lightly spoon flour into dry measuring cups; level with a knife. Recipe note: Compote may be made ahead of serving time. 2 cans (29 ounces each) pear halves, drained and sliced. To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. This winter fruit compote recipe comes again, from my mom, but I don’t know where she got it from. … Pineapple Compote would be incredible on coconut sorbet, while Winter Spiced Berry Compote would be tasty on a ginger ice cream. baking dish coated with cooking spray. Directions. Cover and store in refrigerator. Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious 20 mins ... A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime Pour into a 13-in. Melt the butter over a low heat. Cover and simmer until the fruit has softened -- 15 to 20 minutes. You can serve the compote for a brunch on its own or on top of oatmeal. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Winter fruit compote. Crecipe.com deliver fine selection of quality Warm winter fruit compote recipes equipped with ratings, reviews and mixing tips. In a large bowl, combine the first five ingredients. Cranberries, pears and apples, spiced with cinnamon and ginger make an excellent accompaniment to holiday entrees. Cover and simmer 20 minutes. Add dried fruit and bring back to a boil; immediately reduce heat to low simmer. Welcome to my blog where I cook healthy food with a global spin! When I think of eating fruit, it’s usually whole or in a fruit salad. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Bring to a boil over medium heat. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Spiced Fruit Compote is impressively healthy and deceptively sweet. Cover & cook on high 2 hours or until heated through, then serve. Bake at 350 degrees F. for 1 hour. Required fields are marked *. Rum Cake {The Bacardi Rum Original 1970’s Recipe}, Blintz Souffle With Blueberry Sauce - What A Girl Eats. Warm Fruit Compote. Toss in the raspberries and blueberries. block or wedge of cheese such as Stilton, chèvre, or Brie. Add brandy, if using, during the last 5 minutes of cooking. Layer fruit in a casserole or baking dish. Serve warm with turkey or pork. I generally keep a batch of this chilled in the fridge to have with breakfast cereal or with yoghurt as a snack, but it is also lovely warm, so you could certainly eat straight away with a spot of cream! Cover and bake at 350° for 40-45 minutes or until bubbly. Enter your name and email and get our newsletter... it's FREE! It’s delicious as a side on its own, or over a bowl of oatmeal, or even ice cream. Cut dried fruit into bite-sized pieces.Combine all ingredients (except brandy) in medium saucepan. Yogurt - a classic way to enjoy compote is to swirl it into plain or flavored yogurt. A colorful fruit compote brings a casual or holiday meal to a delicious close whether it is enjoyed by itself or in combination with other desserts. But it does have a way of keeping your digestive system clean as a whistle, especially after all that heavy holiday food. 2 cans (29 ounces each) sliced peaches, drained. Chop fruit, and toss with juices. The fruit compote served on this holiday is supposed to indicate sweet wishes and good luck in the coming year. But during the winter, I love the idea of a warm fruit compote for breakfast. Cover the slow cooker and cook the spiced fruit on … Warm fruit compote. Garnish with sprigs of fresh rosemary, if desired. Fruit compote is often dressed with whipped cream. But during the winter, I love the idea of … To make the syrup: combine the water, honey, vanilla, spices and the slice of peel in a saucepan. Hi, I’m Cynthia McCloud Woodman. Cover and simmer 20 minutes. 1 can (15-1/4 ounces) apricot halves, drained and sliced (I just use another can of pineapple) 1 can (21 ounces) cherry pie filling Learn how to cook great Warm winter fruit compote . In the culinary arts, a compote refers to fresh, canned or dried fruit that has been stewed in a syrup of sugar and other flavorings. © Cynthia McCloud and What A Girl Eats, 2019. Spiced Winter Fruit Compote Spiced Winter Fruit Compote that is ideal to serve simply with Greek yogurt. Filed Under: Breakfast, Fast, Food, Gluten Free, Sides, Sweets, Vegetarian Tagged With: autumn desserts, Breakfast, Brunch, Dessert, dried fruit, dried plums, Fruit, Fruit compote, fruit salad, Gluten free, prunes, Warm fruit compote, warm fruit salad, […] and refrigerate, or bake. It’s delicious as a side on its own, or over a bowl of oatmeal, or even ice cream. Winter fruit compote is a delicious concoction of fresh fruit. DIRECTIONS. … Ingredients. Spread pie filling over fruit mixture; sprinkle with brown sugar. Place half of the dried fruit mix in an oven proof dish sprinkle with half the spices and add layer of lemon slices. Warm winter fruit compote recipe. 10-minute winter fruit compote. And vanilla extract, then cook until the sugar melts for 20-25 minutes to low simmer a simmer 10! 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