I ate the top tier of my wedding cake, (which was wrapped in cling film in the kitchen cupboard) after eight years. Others use various nuts and dried fruits to decorate. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. My neice's first bday is May 24th, I decided to make her a 5 peice baby einstein caterpiller cake covered with Fondant. Hi all, made my Christmas cake yesterday following a Nigella recipe. Once you have iced your fruit cake there is no need to refrigerate. Place it back in the freezer until ready to thaw. The cake will be crumb-coated with butter cream ( no milk) and then covered with marshmallow fondant. Once cut the cake is open to attack from the elements it hates the most! Traditionally the top tier should be re-iced and used as a christening cake. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Hi all, made my Christmas cake yesterday following a Nigella recipe. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface. For the icing: You can leave the cake un-iced if you wish. This is a roundup of some of the very best Christmas cake decorating ideas. Once you’ve made your basic Christmas cake you’re ready to get icing and we’re here to show you how in this step-by-step guide. If the bulge is near the bottom of the cake, you can use an offset spatula to lift the fondant away from the bottom, wet the cake with water, and smooth. You can use store-bought or homemade fondant to cover your cake. Heat over a medium heat for 2 minutes, stirring often. Here’s a trick that works all the time. Any fondant decorations you want to make can be made at any time and stored in a dark dust free environment until you are ready to use them. If you're planning to store cut cake we recommend making some extra frosting to cover the cut sides during storage. Freeze a fondant-covered cake by allowing the fondant to harden just slightly before wrapping it in plastic wrap. Storing a cut vegan cake or non-vegan cake is risky business. Prepare the Fondant. Leave the Christmas cake covered in marzipan in a cool, dry place. Before serving, allow the cake to sit on the counter for about 30 minutes. Like wallpaper bubbles, fondant bulges due to trapped air can be deflated if the cake is freshly iced. Iced cake can be stored at room temperature for 3-4 days. Set the cake in your freezer for 20 minutes, then remove, wrap and return the cake to your freezer. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. Delia places blanched almonds on top before baking if not icing. First, place the uncovered cake in the freezer for about 20 minutes to harden the fondant a bit. You can buy this in packs, and I think ready rolled as well. I actually purchased a cake yesterday and hurried home placing it in the refrigerator over night, I'm planning to store the cake for up to 3 days, its a vanilla sponge cake covered in fondant icing. To store frosted cakes in the refrigerator, chill the uncovered cake in the fridge for at least 15 minutes so that the frosting hardens slightly, and then cover with plastic wrap. Learn how to freeze a frosted cake for up to two months. I have left fondant covered cakes on counter top in card board box for no longer than 2-3 days. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and … How to roll fondant icing onto a cake. Spread more frosting on the side of the cake that is facing up. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Repeat the process once or twice until you have marzipan all around the cake, leaving a small gap between the pieces Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Our collection of Christmas cupcake recipes are full of easy cake decorating ideas including sprinkles, fondant designs and festive buttercream. It should go round about a third to a half of the cake and up to the total height of the cake. So not sure how to … Christmas cake is fruity, moist and topped with sweet layers of marzipan and icing. This guide shows you how to cover with jam, marzipan and fondant for a traditional Christmas cake finish. Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. So, you 've made the cake from the freezer for about 20 minutes to harden fondant! Of some of the cake is fruity, moist and topped with sweet layers of marzipan and for... 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